Quote:
Originally Posted by Bill14564
First one (only one) I've been to was in Orlando. Would love to have one closer.
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I came to TV from 30+ years in Tampa. They have several Pollos there and I can tell you each one is different. Same menus but it all depends on the cooks and servers. The one I preferred was very tasty. All of their meats are flame cooked on stainless grills. Very clean all of them.