In general, FMK run restaurants are as good as it gets in the Villages and are typically a positive dinning experience. Like any restaurant, your server and the cook making your meal on any given visit to the establishment will define your experience. Well managed establishments strive for a consistent and repeatable experience, unfortunately delivering that consistent experience requires not only good management but competent help. Finding competent help these days is extremely difficult, and it costs money (which has to be passed on to the customer) to retain that help. That’s why I like to find hidden gems, like Ay Jalisco, that always seem to have the same employees working day in and day out, putting out a consistent product. Some like the product, and others not so much, but it’s always consistent.
|