Quote:
Originally Posted by Velvet
If you can’t get used to the outside restaurant food - and I have tried and tried, over the years, then learn to make your own. It takes time and effort but it is so worth it if you are a foodie. And just watch your popularity soar! Start with perfecting one meal. Let that be your signature dish. Prepare it at least 30 times before you decide that it is perfect.
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Right On Velvet! I have mastered three entrees, that I am always asked to bring to pot lucks, Lasagna, Chicken Enchiladas in a Green Chili/Tomatillo Sauce, and Grilled Shrimp with Romesco Sauce. Hands down, these are all way better than anything ordered in even the better restaurants. All ingredients from scratch, no cans of anything, no pre-shredded bags of cheese, finest meats. Takes a few hours to prepare, but for me, cooking is relaxing and therapeutic, and the results of the extra effort are worth it. (And you fast become a welcomed and popular dinner guest).