Quote:
Originally Posted by Papa_lecki
Can’t imagine how much it’s costing you to ship them down in a refrigerated container.
A wine fridge in the house is best. You have the kitchen area and the dining room area - don’t need 2 places to eat, take table out of one and put a wet bar with a 250 bottle eurocave.
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Wow. Eurocave. I had to look it up. I can't justify the cost for my 5 dollar per bottle Woodbridge collection.