Quote:
Originally Posted by retiredguy123
So, if the OP 's accounting is accurate, they had to wait an hour past the Saturday night prime dining time because a third of the tables were available, but people sitting at those tables didn't practice proper "etiquette", and hogged the tables. Some of the tables were occupied for more than 2 hours while other customers, who had a reservation, had to wait? And this is not a management failure by the restaurant?
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Customer’s share that responsibility.
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