Some years ago we took some guests we'd not seen in years out to eat at one of the CC. After our meal (it wasn't long neither) we were asked by management if we'd vacate the table because of waiting customers. It was high season if I remember correctly. We had barely finished actually so it seemed a bit hasty but I can relate to what the OP said, experiencing similar. So folks need to be aware of their surroundings----something so many seem to lack here in many scenarios, not just restaurants.
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