|
03-15-2023, 06:22 AM
|
|
Sage
|
Join Date: Jun 2019
Posts: 4,605
Thanks: 1,938
Thanked 3,537 Times in 1,696 Posts
|
|
Quote:
Originally Posted by Jerseybob
Having owned a restaurant for many years, the simple answer is the manager stops at the table and starts a small conversation about dinner and service. Then he says he is just a bit backed up with reservations and really needs the table, can I offer to buy you all an after-dinner drink at the bar? Those sitting recognize the managers need, and about 1/4 of those folks go to the bar, the others say no thank you and graciously give up the table.
|
Excellent Management style!
|