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03-15-2023, 06:29 AM
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Sage
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Join Date: Jun 2019
Posts: 4,606
Thanks: 1,938
Thanked 3,538 Times in 1,697 Posts
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Quote:
Originally Posted by FredJacobs
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Management of the front of a restaurant is just as important as the kitchen. The kitchen has an expeditor who assures that all order that go to the front are prepared quickly and complete before brought to the front. The host/hostess in the front must actually run the front - not just be a greeter.
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Well said!
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