Quote:
Originally Posted by Chi-Town
Some restaurants have implemented a time frame. Not a bad idea.
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Implement a time frame? NUTS! that’s the last straw for lousy service in the US! We love to eating dinners out in other counties- Europe, S.America, NZ, Australia, et al where you are never pushed out just for table turnover. You go to dinner and virtually rent the place to dine leisurally- your check only comes when you request it. We have seen birthday dinners rushed by a hustling server. You are paying for good service, not just food alone. I’ve stabbed a waiter in the hand, who tried to take my plate away prematurely! Also, I tip well when allowed a leisurely meal, but less when I felt rushed. Dining out shouldn’t resemble eating in an army mess hall!