Quote:
Originally Posted by jimjamuser
While this IS NOT quite true, you could almost MAKE the statement that the purpose of the US food industry is to DECREASE US longevity to control the population.
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Makes you wonder ! What is true is the "mixed messages"; constant bombardment of the horrifying increase in diabetes in all age groups, the development of more ways to treat, insulin pumps, etc. and at the same time the sugar and salt in everything continues to increase.... dichotomy in there somewhere ? People do love salt and sugar, so why would food companies, restaurants, fast food establishments, who are in business to make a profit, not continue to add more and more of what people love ?