Quote:
Originally Posted by retiredguy123
Does anyone think the restaurant management is correct to not ask the table hogs to leave?
|
Management at one restaurant will be having that conversation this week. Does management let tables know as they are seated, they is a time limit on the table once meals are completed and bill has arrived. Maybe offer them seats at the bar. Looking into if they are ordering bar drinks, then would leave table alone. But most are agreeable that the table’s that have camped out, are not their regular customers.
Restaurants are having issues with finding good staff, but staff will not stay if there’s no turnover