Quote:
Originally Posted by fdpaq0580
Hey! You know what would be nice? Leave the change on the bar for the bartender. You could call it a gratuity or a "tip". A small "thank you" for simply being nice for performing his/her/it's job.
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i usually just toss it in the extra change jar/plate, & leave tip with the server. you are correct, good service deserves a good tip.