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Thread: Why can't restaurants make it at Spanish Springs
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Old 08-17-2009, 10:49 AM
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Quote:
Originally Posted by musicman View Post
The places you mention are chains. They have the advantage of having many locations that can help offset some of the slow times. The independent owners don't have this advantage. Deeper pockets, more support, it all adds up. I can't think of any chains that have failed.
Don't forget short-lived Whiskey Creek. (Don't open a restaurant with "Creek" in the name.)
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