
05-05-2023, 09:23 PM
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Sage
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Join Date: Sep 2012
Posts: 6,286
Thanks: 358
Thanked 5,227 Times in 2,258 Posts
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Quote:
Originally Posted by OrangeBlossomBaby
It's a gold mine because Sysco basically has a near-monopoly. If you want to dine out, you can eat from steak place #1, 2, 3, or 4, or nachos from Mexican joint 1, 2, 3, 4. They all taste almost the same, they're all priced similarly, and if you want to pay extra you can go to the nicer one and get the same exact steak but with the "aoli" (which is just fancy mayo, I mean c'mon) or your sauteed mushrooms with less pepper in the seasoning than the other ones have.
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Scary just how right you are. Didn't realize how "blah" food had become until I got hold of a "mud bug" (crawfish) po'boy with Tabasco scorpion sauce. Now that is actually worth eating.
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