Quote:
Originally Posted by jrref
Fresh Atlantic Salmon is aroung $20/lb. Fresh not frozen. The real problem here is he was quoted one price then charged another. If he would have focused on that argument maybe the manager would have reduced the bill.
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I do not know how to start a thread, or I would have done so. You mentioned tip. In the past five to ten years tipping on take-out has become the norm. I use to slide a dollar across the counter when getting my coffee at DD. Now when paying for takeout, Chinese food, a pizza etc.they leave a space on the receipt to add a tip. Last night at a Chinese take-out it showed suggested tips, 22% (with amount), 25%() and 30%. This is for takeout.I had been tipping 10% for take-out and 20 to 25 for dine in. Is 10% too low (let's assume service is fine. They put the dried rice in the bag and handed it to me.).I understand I am older and most likely not up on what is customary (I recall an Uncle who tipped 12% because that is what it had been for years). Any advice is appreciated.