[OmniTours]

What happens to all that uneaten food on cruises? These lines are working to reduce waste.

While I watched a crew member aboard Holland America Line’s Rotterdam ship haul away my half-eaten order of french fries, I felt a pang of yearning.

I spent nearly two weeks sailing with the line in October and made a point to sample nearly every restaurant on board, including the burger joint Dive-In, but never requested a to-go box at the end of a meal like I might on land. With only a minibar in my stateroom and food always at my beck-and-call, it seemed impractical.

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