Quote:
Originally Posted by Dr Winston O Boogie jr
Other pizza places pre cook the vegetables before they put the pizza in the oven.
|
Feels like an inaccurate statement unless there's some insane place around here doing that.
I've worked in multiple pizza places. There's zero need to pre cook any of the toppings in a proper convection 800 degree pizza oven. Trust me, 5 mins at 800 degrees will cook up all the toppings just plenty. I can't imagine any benefit for a pizza place to precook any of the main toppings (mushrooms can be an exception).
I haven't been to Roberto's, do they perhaps have wood fired pizza where the top isn't getting as much heat and they didn't broil it?