Quote:
Originally Posted by MrChip72
Feels like an inaccurate statement unless there's some insane place around here doing that.
I've worked in multiple pizza places. There's zero need to pre cook any of the toppings in a proper convection 800 degree pizza oven. Trust me, 5 mins at 800 degrees will cook up all the toppings just plenty. I can't imagine any benefit for a pizza place to precook any of the main toppings (mushrooms can be an exception).
I haven't been to Roberto's, do they perhaps have wood fired pizza where the top isn't getting as much heat and they didn't broil it?
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Vegetables contain a lot of water. I have found that they can sometimes make a crisp pizza skin soggy. I tend to precook mushrooms and onions(when I'm not too lazy).
But I only cook at about 600F. I can't balance the top/bottom heat at higher temps.