There is wiggle room between raw and mushy. Bonefish Grill is famous for serving their green beans and broccoli very crunchy, almost hard. Yesterday we asked our waitress if they could cook the green beans a bit more so they weren't so hard. When our food came out, the beans were perfect. My husband asked our waitress to thank the chef and tell him/her the beans were just as he liked them, cooked through and just slightly crisp. She said she had made a point to tell the chef that her customer wanted the beans well done rather than hard, and the chef obliged. Maybe all we have to do is ask.
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