Quote:
Originally Posted by roscoguy
I'm not a huge fan of blue cheese but I may just have have to try it. As a reciprocal FYI, one of my favorites is the smoked Gouda at Sam's Club.
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Thanks. I'll get some.
I always look at the cheeses at Sam's Club. Pre-Covid, they used to sell wedges of
Fromager d'Affinois. It's a soft, creamy, French cheese, akin to Brie. I wish they'd bring it back.