Thread: Kung fu chef
View Single Post
 
Old 06-14-2023, 01:33 PM
Michael 61 Michael 61 is offline
Gold member
Join Date: Jul 2022
Posts: 1,164
Thanks: 1,151
Thanked 2,287 Times in 630 Posts
Default

Quote:
Originally Posted by patfla06 View Post
We had lunch at Kung Fu Chef ( Southern Trace ) today.
I’m from NY. so really picky about Chinese food.

We loved Kung Fu Chef!!

Husband got Gen. Tso’s chicken with rice & broccoli
and egg roll. I got Chicken LoMein with a spring roll.
Both were delicious!!

Egg roll good (I didn’t like it because I think it had pork)
but it was good. His Gen. Tso’s was sooooo good.
My LoMein and Spring roll were delicious.

I’ve been bringing Chinese food from Tampa where I
previously lived and Kung Fu was even better.

We will be repeat customers.
Thanks for posting - I’ve heard from others that Kung Fu is pretty good.

I spent my early adulthood in San Francisco, and got spoiled on authentic and very good Chinese (mostly Cantonese and Hong Kong style). After leaving the Bay Area, I have found most Chinese restaurants lacking, and very “Americanized” with sugary and corn-starch-laden sauces. I finally bought a good wok and self-taught myself to cook good, authentic Chinese dishes, since I wasn’t finding that in most “Chinese” restaurants.

I’m going to try Kung Fu tonight, and will report back.
__________________
MICHAEL
*The Village of Richmond*