Quote:
Originally Posted by ohioshooter
Love to find some great NE clam chowder here. The only place I’ve found it is O Shucks, and it’s just average.
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I make my own when I return to TV order clam juice and chopped clams thru Amazon 51oz containers some very good recipes online. Canned Clams and juice can be frozen. We make RI red chowder, New England cream and clear chowder. Less expensive than buying those little cans of clams and small bottles of juice.
A good canned Chowder made in Florida is Tony’s Chowder from Cedar Key won the Newport RI Chowder festival 2 years in a row available Publix.