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06-15-2023, 06:39 PM
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Gold member
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Join Date: Mar 2019
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Quote:
Originally Posted by Two Bills
In UK Cod is/was the most served, then Haddock, and my favorite, Rock Eel/Rock Salmon/Hus/Flake (any one of those names, depending on location of Chippy in UK.)
Anything apart from Cod, was a special order back in my days of going down our local Chippy.
A good Wally went down well with a nice piece of Lilian Gish, and I used to pick them up in the old Haddock and Bloater.
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Is it fried with or without the skin?
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