So Asian food in our household is held in great respect of the person doing the cooking, and the region, they left in China and Nam, to live in the states.
Visits from each over the last 20 plus years consisted of multi days of wok prep of every food in their memory. Food is consumed, extra made to be vacuumed and frozen, so fond memories continue.
Asian food like deli or southern food is so regional that one finds it hard to find back home ethnic meals once you move to TV.
Sometimes they are good, but rarely does one find the WOW this is just like ————-. That’s reserved for going back to hometown, or a visit from the Asian family. But that’s just an opinion from asianthree
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