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Originally Posted by Keefelane66
I make my own when I return to TV order clam juice and chopped clams thru Amazon 51oz containers some very good recipes online. Canned Clams and juice can be frozen. We make RI red chowder, New England cream and clear chowder. Less expensive than buying those little cans of clams and small bottles of juice.
A good canned Chowder made in Florida is Tony’s Chowder from Cedar Key won the Newport RI Chowder festival 2 years in a row available Publix.
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Tony’s is wonderful, as good or better than some I had at San Francisco’s Fisherman’s Wharf. BTW, they have a restaurant in Mt. Dora.