Quote:
Originally Posted by Velvet
I don’t have a problem with pooled tipping as long as the owner does not take a cut. All the staff has worked for our meals even if we only see the waitress/waiter and they are ALL deserving, in my opinion. But since the owner sets the prices and the wages, they can adjust them therefore, no tip for the owner.
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Kitchen staff all get minimum wage or better. Wait staff gets LESS than minimum wage, because they are expected to make up the difference with tips.