Quote:
Originally Posted by Sandy and Ed
Somewhat agree. Personally I don’t agree on a percentage basis for a tip. Took just as much to bring over a $15 plate of liver and onions as a $45 plate of filet mignon. In any case who the heck came up with the idea of putting a recommended tip on the bill?? .
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Someone who saw Americans trying to do math in their heads.
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Why do people insist on making claims without looking them up first, do they really think no one will check? Proof by emphatic assertion rarely works.
Confirmation bias is real; I can find any number of articles that say so.
Victor, NY - Randallstown, MD - Yakima, WA - Stevensville, MD - Village of Hillsborough
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