Quote:
Originally Posted by westernrider75
I would disagree, I have worked in several chain restaurants and never tip pooled. Out of my tips I did have to tip the bartender for service bar and food runners if there was one on schedule that shift, but never pooled tips.
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Same. Servers only tipped bartenders and bussers and it was usually up to the server how much. Never shared tips with kitchen staff. I would imagine that one of the few restaurants where tip sharing with the cooks is required would be those establishments where the food is cooked at the table.