Quote:
Originally Posted by Worldseries27
to call bs . As sheldon says
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BS= business standard. Your attachment never came up, so I am afraid I missed the point.
Here is a thought that occurred to me while out for lunch at one of our average restaurants. Wife and I ordered mid-priced meals and drinks. Waitress brought 2 drinks and 2 plates. Our "tip" was $10.00. Using us Ave "average" customers, using the small amount of time she spent with us and the 5 tables we observers her serve in the 30 minutes we were there, she could easily have picked up $@50.00 in tips on top of her wage. A hundred dollars an hour for ten tables of two people in tips. 1 +- minute to take and place order. 1 minute to deliver drinks. 1 minute to deliver food. 1> minute to drop check. 1+- minute relieve payment.
Remember, you are not their only customer/tipper. Five, ten, or more dumping lots of tip money every hour. If they have agreed to tip-share with salaried employees, that is on them.
Maybe, just maybe (depending on where they work) they are doing better than we have been led to believe.