I have not found one oyster restaurant in Florida that prepares fried oysters the way they were prepared on the Eastern shore of Maryland. The oysters floated inside an envelope of fried egg and bread crumbs. I believe they called them "Padded Oysters".
Another hard to find fish dinner is mussels. cooked in a wine broth and always served with Italian rolls. Dipping the rolls into the wine broth after eating the mussels was out of this world.
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