Quote:
Originally Posted by OrangeBlossomBaby
- and from the diner's side, what it's like to be a "regular customer" who relies on my server being glad I'm there.
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In what way do you "relies on my server"? Other than the normal job functions they are employed to provide, what? Extra napkins for the chili nachos? Re-fill your coffee, or catsup for your fries? Are they the only person that has a matching blood type for transfusions, or something like that?