Quote:
Originally Posted by vintageogauge
It happens in restaurants a lot more upscale than Culver's and it's will keep on happening.
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I totally agree with this one.
I don't think we have reach the peak on food poisoning with all the lack of help there is out there.
I hear up north that some businesses are shutting the doors and opening just on weekends because people refuse to work and are not preparing food correctly.