Quote:
Originally Posted by Keefelane66
So food only gets prepared correctly on weekends?
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I'm not the original poster, but I don't think the person meant food can only be prepared "correctly" on weekends, NOT at all. Some places are deciding to open ONLY on weekends, or Th through Sun, because the ONLY have enough trained, EXPERIENCED, staff who know correct preparation and handling to cover 4 days, so of course they choose the the long weekend. Many places in all states are not able to hire the quality of people they need to be open 7 days a week. If a person is observant, it is easy to see employees everywhere, from doughnut shop to fine dining are not as well educated, trained, and knowledgeable about disease, how food borne diseases are spread, and even have the same background in the importance of personal hygiene.... the etiquette of which is also intertwined with the employee's background and how much personal hygiene and kitchen hygiene is practiced in their own life and homes.