Quote:
Originally Posted by Michael G.
When these medical marvel's report on social media/daily news about all the foods
that causes cancer, I would like to know the percentage of the population
actually are effective by these foods, 1%, 6%, 8%?
I read today the list of cancer causing foods and said to my wife,
" Geeeezzz, I might as well be died."
No meat, no beer, no bread.
Give me a break.
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I do not smoke nor drink. I was diagnosed with stage 3 at 35. Two of my friends who were in my wedding died in their fifties. Another friend was diagnosed with C in his forties. I try and understand why, but no one can really offer answers. I do know many of the foods we eat here in the US are banned in Europe. Perhaps to be able to feed the population we need to use fertilizers and pesticides that can cause cancer?