We have a Camp Chef pellet smoker. Doesn't generate as much smoke as a stick burner but good enough but if really needed you can add a smoke tube. I like the "computer controlled" temperature feature the best. Keeps "low and slow" temps at a constant +-5 or so degrees. Also can control it remotely from one's phone. Pellets come in dozens of "flavors" (apple wood for pork, hickory wood for meet and many other varieties). It also has a separate sear grill so you can reverse sear.after smoking and add those "lines."
