Have you tried Certo? It's an old home remedy. Certo is fruit pectin used for making jam and jelly. It's in the canning isle.
Mix 2 teaspoons of Certo in 3 ounces of grape juice. Take it 3 three times a day. It comes in a foil pouch and is the texture of honey. Keep unused in the refrigerator. It will thicken when cold. You don't need the grape juice, but it muffles the taste of Certo and makes it easier to take.
I know it sounds crazy, but it can't hurt and it doesn't cost much. Try it for 10-14 days. See if it helps.
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