Quote:
Originally Posted by Whitley
I wonder if the density difference between salt and fresh water creates a statistically significant difference?
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Been there done that. My first trip to Antarctica. Reaching what is called Fast Ice the edge of the Ross Ice Shelf Dec 24, 1969. The sea ice does have a slight salt taste most of the salt is dissipated during freezing. Where as Glasier ice is fresh water I have tasted both. Yes there may be yellow snow in Antarctica ice shelf thanks to seals.