I'm up north in the far west suburbs of Chicago and finding good plentiful food and great service. Maybe it has to do with the old folks in the "bubble" (why they use that word I'll never figure out as it diminishes the Villages) that are harder to wait on and many times cheaper than working folks. The quality, quantity, service, cannot be compared to the Villages where much is lacking. I am a Fl resident but eat out very little except for a great Chinese restaurant in Southern Trace.
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