Quote:
Originally Posted by daniel200
If I was a young kid wanting to work, I would take the first job offered. And if that job only offered 20 hours a week with a constantly changing schedule and few benefits, I would immediately jump ship for the first job offering 40 hours.
It is no surprise that restaurants offering less than full time have trouble retaining employees. It’s not the employees fault. They are upgrading their prospects whenever possible.
|
Full time with benefit pkg went away with Obama care...