They are an invasive species, and open to hunt 365 days a year. I have noticed (They are all over Sarasota and Naples) that most hunters/trappers take them live and bring them to the prep house where they are butchered.
It would be much easier and safer to kill them in the wild.
Are they like fish, where the meat can spoil if you do not bleed them quickly? What is the reason for taking them live?
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