Quote:
Originally Posted by Caymus
Have you ever tried polenta (Italian Grits  )? Depending on cooking techniques, the texture can be nearly identical. |
No self respecting southern would consider polenta even close to stone ground grits. In southern households grits recipes and techniques are passed down generations. Plus no self respecting southern would ever have quick cook or instant grits in their house. That is quoting from my great, great grandmother, great grandmother, grandmother respectively