Quote:
Originally Posted by gbs317
How long do you cook stone ground grits and maybe you can share one of your grandmothers recipes.
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Grits are a day long process, my recipes are had written by each generation, for family only. Each has different ingredients and techniques. Our son uses my great grannies, but adds smoked Gouda and parmigiana.
I can’t give you our fried chicken recipe, but I can tell you I have never gotten it right. I fail every time when to turn the chicken. In my head my great granny said you can smell when to turn the chicken, I am alway too early. Chicken should only be turned once. I go out for fried chicken