Quote:
Originally Posted by asianthree
Grits are a day long process, my recipes are had written by each generation, for family only. Each has different ingredients and techniques. Our son uses my great grannies, but adds smoked Gouda and parmigiana.
I can’t give you our fried chicken recipe, but I can tell you I have never gotten it right. I fail every time when to turn the chicken. In my head my great granny said you can smell when to turn the chicken, I am alway too early. Chicken should only be turned once. I go out for fried chicken
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I've often wondered why there is a reluctance to share family recipes. I understand if it's a commercial trade secret. Otherwise why not share them with friends or even on a forum where others can enjoy them?