Talk of The Villages Florida - View Single Post - Stone Ground Grits
View Single Post
 
Old 08-03-2023, 09:06 AM
asianthree's Avatar
asianthree asianthree is offline
Sage
Join Date: May 2011
Location: Caroline, Pennacamp, Fernandinia, Duval, Richmond
Posts: 10,431
Thanks: 33
Thanked 4,746 Times in 1,881 Posts
Default

Quote:
Originally Posted by Salty Dog View Post
I've often wondered why there is a reluctance to share family recipes. I understand if it's a commercial trade secret. Otherwise why not share them with friends or even on a forum where others can enjoy them?
Quote:
Originally Posted by CFrance View Post
I'm with you.
Our recipes are on hand written paper, from generations. Most but not all have been copied (my great granny’s handwriting was beautiful, self taught)
Bound in a family cookbook, like the family bible, it is passed down to one of the children and so on. There are only 6 copies.
One must possess the passion to be given that gift. My aunt, didn’t think either of her children cared enough for family history, or the passion, so I was given her book, in her will.

Everyone is old enough to remember going to County, fairs, and the competitions for baking canning, and some type of casserole. It wa blue ribbons, in those days. One of my great granny’s recipes was given to a close family friend she entered under her name, at a state fair, in the 50’s, signed that she was the true originator of the recipe. That was the last time any recipe has ever been given out.

I was honored to receive my book, and gave the promising to keep all within the selected few who have the book. I gave that promise to my great granny, my granny, and my mother.

I was raised to honor and respect my family’s before me. Some don’t understand, I am guessing both of you would be in that category. My guess if you were in my family you would have been passed over for the book.
__________________
Do not worry about things you can not change

Last edited by asianthree; 08-03-2023 at 05:31 PM.