Quote:
Originally Posted by Salty Dog
I've often wondered why there is a reluctance to share family recipes. I understand if it's a commercial trade secret. Otherwise why not share them with friends or even on a forum where others can enjoy them?
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I wouldn't worry about it. With all of the folks on YouTube willing to share their recipes, some family, some professional, there is plenty to try out without the contributions of those who don't wish to share.
I love trying out YouTube stuff, and many of the better contributors really try to impart the "touchy-feely" aspects of proper prep. As a matter of fact, it is from looking at YouTube videos that I got a hankering for some stuff that recommends the stone ground grits.
Keep on cookin'!