I'd go to Legacy Restaurant at Lopez golf club. I usually just have an entree and wine, but if it was my last meal here goes:
- Lobster bisque with probably that whole warm loaf and butter they serve for the table
- Short rib risotto
- Filet Diane
- New Zealand Rack of Lamb
- lots of red wine picked by boyfriend
- Cappuccino cheesecake with a cappuccino.
4 hours later, off to meet my maker!
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