Its unfortunate so many didn't get the point of the exercise! I'm clear, so I'd probably do a progressive dinner and it would look like this:
Havana CC - Lobster Bisque & Caesar Salad (same bisque as Lopez, but I'm not there yet...). Their Caesar is divine and that would be my pick 2 lunch choice every time.
Then I'd travel North to Lake Sumter Landing for a biscuit at The Flying Biscuit and then to Red Sauce for their Bada Bing Shrimp appetizer
On to Spanish Springs for the Calamari appetizer at Coastal Del Mar (incredible!)
Next over to Lopez Legacy for both the Stuffed Sole and a filet (I can never decide)
I'd finish back in Spanish Springs at Kilwin's Ice Cream for the toasted coconut in a sugar cone.
I'd feel prepared to pass on after that!
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