Quote:
Originally Posted by RedChariot
Why do you think this has happened to them? I feel bad for once was a great place to eat.
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It was our go to for well made Southern food. The only white gravy I would eat was when my granddaddy made it, Miz K’s came so close, I could imagine he was still alive. I don’t eat any gravy other than his white gravy, so that says a lot about their cook.
In the past it was hard just to get a table and the wait was long.
The last two time we have been there, only couple of tables had people.
I don’t think they are getting enough business, to keep the food fresh. Some things felt leftover, and very microwaved overly hot, that was never the case, in the past.
I think the recipe is the same, but if you don’t sell it, taste and texture change. Had been there plenty of times that an item sold out before 6. Plus the 7 cakes and pies that were always front and center are nonexistent.
I was hoping the special nights that are reservations only, might bring their standards back. Emails are saying only one or 2 tables left, yet I can’t find anyone who has gone to the last couple events. Starting at $50-100 each, can’t imagine someone from the Villages hasn’t gone.