Talk of The Villages Florida - View Single Post - Portillo’s
Thread: Portillo’s
View Single Post
 
Old 08-11-2023, 07:22 PM
JohnN's Avatar
JohnN JohnN is offline
Sage
Join Date: Feb 2007
Posts: 3,779
Thanks: 6
Thanked 1,919 Times in 707 Posts
Default

Quote:
Originally Posted by JoMar View Post
Odd, have several neighbors that were also born and raised in Chicago and they have a very different opinion of the Portillo's in Tampa and Orlando. Taste bud changes or memory reinvention?
I've not been to the one in Tampa, nor to the bar in Leesburg referenced by another post. I'm just callin' the Orlando Portillo's as I see it, and it wasn't good. As I said, I'll give the Lady Lake location a chance at redemption. My taste buds are just fine, thank you.

The bread and peppers were not up to standards, that's no opinion, that's a fact. Who uses french bread on an Italian sandwich and doesn't offer Giardiniera. Just examples. "nuff said.

From their website: Chicago's #1 Italian Big Beef served on perfectly baked French bread with large fry and drink.
*This picture shows optional sweet and hot peppers that must be added to the sandwich, as they do not come standard.

Last edited by JohnN; 08-11-2023 at 07:27 PM.