Quote:
Originally Posted by Caymus
You will be disappointed if they prebake them like Cape Cod Cafe does.
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It pains me to hear those from the N/E talk about Pizza, get on an airplane fly to Chicago O'hare, cab it to Lou n Malanites , deep dish or thin , next day , beef, harder choice many good Italian beef places to pick from, make mine "hot ,wet, combo, ( bread dipped in the juice, link of italian sausage and beef, hot giardiniera)